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Fruit recipes : a manual of the food value of fruits and nine hundred different ways of using them

by: Berry, Riley Maria Fletcher, Mrs

Publication date: 1919

Topics: Cooking, Fruit

Publisher: Garden City, N.Y. : Doubleday, Page

Collection: cookbooks; bostonpubliclibrary; americana

Digitizing sponsor: Boston Public Library

Contributor: Boston Public Library

Language: English

xiv, 341 p. : 31 cm

Addeddate: 2013-07-02 13:35:02

Call number: BRLL

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045554254

Foldoutcount: 0

Identifier: fruitrecipesmanu00berr_0

Identifier-ark: ark:/13960/t96704b53

Lccn: 07010600

Ocr: ABBYY FineReader 8.0

Page-progression: lr

Pages: 322

Ppi: 650

Full catalog record: MARCXML

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Uploaded by associate-nicholas-delancey on July 2, 2013

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